WILD HERB FORAGING ONLINE WORKSHOP

Description

WILD HERB FORAGING ONLINE WORKSHOP

‘Learn how to identify and cook with seasonal wild herbs’.
Wild leaves, flowers, berries, seeds, roots and seaweeds have been used for food and healing by all cultures for thousands of years. Our hedgerows, fields, parks, urban areas and coastlines are abundant with useful wild plants.
Learn how to safely identify wild herbs and how to incorporate these beneficial plants into your everyday cooking, with plenty of tips on using them to create tasty and nutritious wild food dishes, drinks and preserves.

TOPICS
The forager’s code
Wild herb identification
Culinary uses
Medicinal uses
Recipes
Introduction to wild herb preserves
Syrups, oils, vinegars, pesto, liqueurs
Q & A

DETAILS
The initial workshop was presented live online via Zoom. You will receive a recording of the workshop (that can be downloaded so you will have it indefinitely) and supporting material for each module.

You will also have access to The Herb School community private Facebook group, where I will host regular live Q & A sessions. Members can post photos and questions on any aspect of using herbs and wild plants which I will answer personally.

MORE INFORMATION
You can find more detailed information on the course content, additional course materials and follow on support on the Online Courses page.