WILD FOOD COOKERY WORKSHOP

THE WILD FOOD PANTRY

While edible wild plants are tasty and highly nutritious, they usually have a short growing season and need to be harvested within a relatively brief timeframe when they are abundant and at their best. Learning how to preserve wild plants and berries using traditional methods is a useful skill for the aspiring forager.

This workshop will teach you the best methods to use to preserve your wild foods and make delicious preserves and condiments. As you build your wild food pantry throughout the seasons, you will be able to use these delicious, foraged treats to quickly elevate an ordinary meal into a gourmet delight.

DETAILS

Duration: TBC
Start: TBC
Finish: TBC
Location: TBC

Tickets

Adult: TBC
Student: TBC (12 years to 18 years)
Not suitable for young children
Group bookings available
Private rates on request

Included

Wild herb tea tasting
Wild food nibbles
Follow-on email with resources for further learning
Preserves and Condiments eBook with recipes

What You'll Learn

How to identify seasonal edible wild plants
Which part to use – leaves, buds, flowers, seeds, berries and roots
Nutritional properties of wild plants
Harvesting and preparation
Preserving methods – drying, oils, vinegars, syrups, sweet and savoury preserves
How to use your preserves in your everyday cooking
Recipe ideas

Identify

Learn how to identify edible seasonal wild leaves, buds, flowers, seeds, berries and roots.

DEMO

Practical demonstration on making a range of delicious wild preserves and condiments.

TASTE

Taste seasonal herb teas along with the wild food treats we make during the workshop.

Gallery

Book your experience now

Scroll through the calendar to check availability and choose a date that suits you. Fill in the details for each person in your group.

If you wish to book a corporate or group experience, you can find more information on our Corporate and Groups page.

If you would like to book a private experience for an individual, small group, or special occasion event, you can read about our available options on our Private Experiences page.

We are always happy to create a bespoke experience tailored to your requirements. Contact Us!

Testimonials

What our participants say about their learning experience at The Herb School

Denise is an excellent communicator, her workshops are well presented, packed with useful information and many tips not available in books. Her relaxed manner reduces the intimidation novices may feel. I wholeheartedly recommend them.

Kara Nugent Davis

I thoroughly enjoyed the medicinal herb workshop, and I got so much from it. You are so knowledgeable and the information is just oozing from you. Your stories and anecdotes have allowed me to remember things easily. It was lovely to get your really helpful eBooks and notes. They are nice and concise, and your approach is really useful for learning.

Sarah Reynolds

I attended your fabulous workshop in Ardgillan Castle. I can’t wait to meet you again, forage with you and learn more of your wisdom.

Fiona Staunton

Thoroughly enjoyed Denise’s wild cookery course. I loved that she came in with a focused plan for what we would forage but was also able to give interesting details on multiple random herbs people asked about.

Fiona Mernagh

Denise is a knowledgeable and enthusiastic guide, and her foraging workshop has transformed the way I see nature around me. In a few short hours she managed to impart so much useful information in such a friendly and accessible way. Really looking forward to the next time.

Aisling Conn

Very enjoyable workshop. Denise is a very knowledgeable and engaging guide. Thanks for everything.

Maria O’Connor

Excellent knowledge clearly delivered. I look forward to future events.

Brian Ronan

Denise has great knowledge and stories to share. She creates a very welcoming and nurturing experience. I will be back.

Lisa Brooks

Wild Food Cookery FAQ

Check out our frequently asked questions. If you don’t find the answer you are looking for, please contact us.

What should I wear?

Please wear sturdy, waterproof shoes or boots and bring a rain jacket, as we’ll be outdoors in all conditions.

What should I bring with me?

A notebook is useful for taking notes or pressing leaves and flowers. A small bottle of water is recommended for rinsing wild leaves before tasting. Bring a keep cup or small glass for herb tea tasting.

What happens if the weather is bad?

Workshops go ahead in most weather conditions. We only cancel in cases of very severe weather or official storm warnings.

Are the walks suitable for everyone?

We aim to be as inclusive as possible. Please contact us before booking to discuss any accessibility needs.

Can children attend?

The wild food cookery workshop is not suitable for young children. If you would like to bring an older child, please enquire at time of booking.

Are dogs allowed on the walks?

Unfortunately, dogs are not permitted on this workshop.

Is there parking available?

Yes, free parking is available at our locations.

Can I get there by public transport?

In many cases, yes. Please contact us for specific directions and options for your chosen workshop.

Do you offer private or corporate group bookings?

Yes, we offer tailored experiences for private groups and corporate events. Please visit our Corporate & Groups page for more details.

What is your cancellation policy?

We do not offer refunds. However, in some circumstances, you may be able to transfer your booking to another date. Please refer to our Terms & Conditions for full details.

Explore our experiences

From seashore foraging walks and seasonal workshops to herb tea making, medicinal herb masterclasses, and wild food cookery demos, our experiences are always changing and evolving.