COOKING WITH HERBS ONLINE WORKSHOP
€45.00
COOKING WITH HERBS ONLINE WORKSHOP
‘Learn how to cook with fresh herbs’.
Fresh herbs greatly enhance the taste, appearance and nutritional value of the food we eat. A simple dish can be transformed into a gourmet one, in a matter of minutes, by adding some fresh herbs to compliment the main ingredients.
We all have tried and tested dishes that we cook regularly. Once you understand the basic methods of using herbs, it takes very little effort to incorporate them into your everyday cooking and reap the rewards of their many benefits.
TOPICS
Herbs for nutrition
Harvesting herbs
How to prepare fresh herbs for cooking
Guide to pairing herbs with food types
Inventive recipe ideas from breakfast to dessert
Introduction to preserving herbs – freezing, drying, oils, vinegars and pesto
Practical advice on individual varieties
Q & A
DETAILS
The initial workshop was presented live online via Zoom. You will receive a recording of the workshop (that can be downloaded so you will have it indefinitely) and supporting material for each module as outlined in the Online Courses page.
You will also have access to The Herb School community private Facebook group, where I will host regular live Q & A sessions. Members can post photos and questions on any aspect of using herbs and wild plants which I will answer personally.
MORE INFORMATION
You can find more detailed information on the course content, additional course materials and follow on support on the Online Courses page.
Description
COOKING WITH HERBS ONLINE WORKSHOP
‘Learn how to cook with fresh herbs’.
Fresh herbs greatly enhance the taste, appearance and nutritional value of the food we eat. A simple dish can be transformed into a gourmet one, in a matter of minutes, by adding some fresh herbs to compliment the main ingredients.
We all have tried and tested dishes that we cook regularly. Once you understand the basic methods of using herbs, it takes very little effort to incorporate them into your everyday cooking and reap the rewards of their many benefits.
TOPICS
Herbs for nutrition
Harvesting herbs
How to prepare fresh herbs for cooking
Guide to pairing herbs with food types
Inventive recipe ideas from breakfast to dessert
Introduction to preserving herbs – freezing, drying, oils, vinegars and pesto
Practical advice on individual varieties
Q & A
DETAILS
The initial workshop was presented live online via Zoom. You will receive a recording of the workshop (that can be downloaded so you will have it indefinitely) and supporting material for each module as outlined in the Online Courses page.
You will also have access to The Herb School community private Facebook group, where I will host regular live Q & A sessions. Members can post photos and questions on any aspect of using herbs and wild plants which I will answer personally.
MORE INFORMATION
You can find more detailed information on the course content, additional course materials and follow on support on the Online Courses page.
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