blackberries red and black
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BLACKBERRIES

Do you have memories of childhood blackberry picking? Bramble, blackberry or Rubus fructicosus is probably the most well known and easily recognised of our native Irish edible wild plants. It is a wild food that anyone can pick with confidence, even if they know nothing at all about foraging. The clusters of deep purple-black berries ripen from…

Dublin gastronomy symposium olive oil tasting
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DUBLIN GASTRONOMY SYMPOSIUM

When we hear the word ‘gastronomy’, we often imagine some very complicated dishes, using expensive and exotic ingredients, and requiring lengthy and laborious preparation. One of the definitions of gastronomy, according to the Cambridge Dictionary, is ‘the art and knowledge involved in preparing and eating good food’. Simple food can also be good food. I…

nettle tops in basket with dandelions
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NETTLES

Do you have a favourite weed? If I was forced to pick one, I think I would have to choose nettles. My garden is full of nettles, and probably unlike most people, instead of trying to eliminate them, I actually encourage them. In fact I have come up with a strimming regime that ensures I…

Cleavers apple and ginger juice preparation
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CLEAVERS

When I feel an infection coming on, which in my case often starts with swollen glands in my neck, the first plant I always reach for is cleavers. Depending on the season, I will use it to make a juice from the fresh young leaves and stems, or a tea from the dried leaves. Swollen…